Asian rice cooking wine

If a recipe calls for rice wine and you do not have any, there are substitutions you can use in its place that will provide the same purpose in your dish. The sugars turn into alcohol naturally through the fermentation process, similar to the way beer is made. Sweet white wines : this is perfect for poaching pears, shrimp, sweet butter sauces for flaky fish and lobsters. Made from fermented rice; popular in Assam. Chinese Cooking Huangjius If Shaoxing huadiao cooking does not fit your need, Chinese yellow cooking wine may be the right one for you. With few hundred years of history, Fujian cooking wine is one type of huagjiu made by fermenting glutinous rice with red rice yeast and a white yeast of over 60 Chinese medicinal herbs.

From now on I follow it to a T. If the rice tastes a bit bland, then add a couple dashes at a time and keep tasting and mixing until you like it. My rice comes out perfect now. Stir-fry mixture for several minutes until you see a nice browning on the rice surface.